식적 食積

Food retention disorder

Where they diverge

Traditional concepts do not map one-to-one onto modern diagnoses. Read the divergence note first.

The traditional concept is broader: it attributes the complaint to retained food, so the name carries not only the symptom of indigestion but a causal attribution. Conversely ICD-11 functional dyspepsia is a diagnosis of exclusion — organic causes must be ruled out, typically by endoscopy, and symptoms must persist for a defined period. The traditional name carries neither the exclusion requirement nor the duration criterion.

Mapping confidence: Partial overlapbasis: literatureauto-generated · not individually reviewed
  • Research confidence: medium. The full assessment, in Korean, is in docs/PATTERN_RESEARCH_KCD_DISEASES.md.
  • The modern correspondences come from literature research, not from an official KCD or KTKP mapping, so the highest mapping confidence is not assigned.
  • Full evidence and citations are in docs/PATTERN_RESEARCH_KCD_DISEASES.md.
  • KCD does not carry the Donguibogam volume, so it is left blank here. It needs checking against the original text.
  • 4 question(s) the research could not settle — see the research document.

Tradition · what the text describes

Traditional pattern

식적 食積

The Donguibogam volume for this entry is unverified — KCD does not carry it.

Bridge · linked via official codes

Official codes

KCD U86.8 식적(食積) · Korean Medicine disease name

Modern · documented evidence

Modern diagnosis

  • DD90.3 Functional dyspepsia

Diagnosis names are WHO ICD-11’s own wording. Any second line is our description, not an ICD-11 label.

Related herbs

Licorice · Korean angelica · Pinellia · Siler root · Bupleurum · Ginseng

Related formulas

Formulas that the KTKP record lists as indicated for this entry. The herbs above are linked through them.

시호방귀탕

Sources